À la Carte

GRAVAD SVARTROT  LÄGG TILL KALIXLÖJROM 55:-

KRÄMIG ÄGGULA | HOLLANDAISE | LEVAINSMULOR | DILLEMULSION

Cured black salsify – ad on bleak roe

Creamy egg yolks | hollandaise | levain crumbs | dill emulsion

Hit the tone with a glass of Cono Sur, Single Vineyard, Chile, Casablanca Valley, Chardonnay 125:-

SOTAD TOFU  LÄGG TILL SOTAD OXTARTAR 25:-

HYVLADE CHAMPINJONER | TRYFFELCRÈME | SYRAD SHIITAKESVAMP | JORDÄRTSKOCKA | ÖRTPUDER

Blackened tofu – ad on blackened beef tartar

Sliced mushrooms | truffle crème | pickled shiitake | Jerusalem artichokes | herb powder

Hit the tone with a glass of Cono Sur, Bicicleta, Chile, Valle Central, Riesling 120:-

FISKSOPPA

TORSK | KAMMUSSLA | RÄKOR

Fish soup ½ Cod | scallops | shrimps

Hit the tone with a glass of Domaine la croix St-Laurent, Frankrike, Sancerre, Sauvignon blanc 155:-

RIMMAD LÄTTRÖKT LAX 

ÄPPELGELÉ | ROSTADE HASSELNÖTTER | BRYNT CITRONSMÖR | FRITERAD SPENAT

Lightly smoked and salted salmon – Apple | roasted hazelnuts | browned lemon butter | spinach

Hit the tone with a glass ofCuma, Organic, Argentina, Calchaqui Valley, Torrontés, 110:-

CONFITERAD SKREITORSK 

RÖDBETA | KAPRIS | CITRON | PEPPARROT | GRÄSLÖK | SILVERLÖK

Confit Skrei cod – Beetroot | capers | lemon | horseradish | chives | silverskin onion

Hit the tone with a glass of Indomita, Gran Reserva, Chile, Casablanca Valley, Pinot Noir 125:-

RYGGBIFF 

TOMAT | DRAGON | FONDANTPOTATIS | SOTAD LÖK | RÖDVINSSÅS

Sirloin steak – Tomato | tarragon | fondant potato | blackened onion | red wine sauce

Hit the tone with a glass of El Esteco, Argentina, Salta, Malbec 140:-

MOWITZKYCKLING
CONFITERAD PALSTERNACKA | INKOKTA LÖKAR | RÖDA OCH VITA BÖNOR | RÖKT SIDFLÄSK | TRYFFELSKY
Chicken from Mowitz farm – Confit parsnip | pickled onion | red and white beans | smoked pork belly | truffle sauce
Hit the tone with a glass of Trapiche, Estacíon 1883, Argentina, Mendoza, Bonarda 120:-

BEEF STEAK 

CONFITERAD PALSTERNACKA | INKOKTA LÖKAR | SPENAT | PRÄSTOST | MOROT | RÖKT SIDFLÄSK | SVAMP | PORTVINSSÅS

Beef steak – Confit Parsnip | pickled onion | spinach | ”prästost” cheese | carrots | smoked pork belly | mushroom | port wine sauce

Hit the tone with a glass of Cono Sur, 20 barrels, Chile, Limari valley, Syrah 145:-

SKREITORSK 

RÖKT SMÖRSÅS | VIT SPARRIS | BRYNT SILVERLÖKSPURÉ | GRÖNA ÄRTOR | BUSK-KRASSE | FORELLROM | DILLOLJA

Skrei cod – Smoked white wine sauce | white asparagus | browned silverskin onion puré | green peas | cress | salmon roe | dill oil

Hit the tone with a glass of Domaine la croix St-Laurent, Frankrike, Sancerre, Sauvignon blanc 155:-

RÄKMACKA

NOBISDRESSING | ÄGG | SYRAD RÖDLÖK

Shrimp sandwich – Nobis dressing | egg | pickled red onions

Hit the tone with a glass of Domaine Laroche, Chablis, Chardonnay 129:- glas

ÅNGAD PIGGVAR 

BRYNT SMÖR | PEPPARROT | BAKAD ÄGGULA | BETOR | DILLAD POTATIS

Steamed turbot – Browned butter | horseradish | baked egg yolk | beetroot | potato with dill

Hit the tone with a glass of Domäne Wachau, Österrike, Wachau, Riesling selection 125:-

LJUMMEN GRÄDDSYRAD HJÄRTSALLAD
FRITERAD GETOST | RÖD QUINOA | DILLAD GURKA | SELLERIPURÉ | GRÖNA ÄRTOR
Warm sour-creamed gem lettuce – Deep fried goat cheese | red quinoa | dill cucumber | celery purée | green peas
Hit the tone with a glass of Cono Sur, Bicicleta, Chile, Bio-bio, Gewürztraminer 115:-

BURGARE 

ROSTAD MAJSCRÈME | PRÄSTOST | SYRAD RÖDLÖK | CHIPOTLEGLAZE | SALTGURKA

Roasted corn crème | ”prästost” cheese | pickled red onions | chipotle glaze | pickles

Hit the tone with a glass of Alvaro Palacios, Camins del Priorat, Spanien, Garnacha, Cab, Carignan, Merlot, Syrah 165:-

FISKSOPPA  1/1

TORSK | KAMMUSSLA | RÄKOR

Fish soup  1/1 – Cod | scallops | shrimps

Hit the tone with a glass of Domaine la croix St-Laurent, Frankrike, Sancerre, Sauvignon blanc 155:-

MOCCACHEESECAKE 85:- APELSINSORBET | KROSSADE DRÖMMAR

Mocca cheesecake – Orange sorbet | crumbled dream-cookies

Dryckesrek: Banyuls Rimage, Frankrike, Languedoc, Grenache noir 105:-

FATTIGA RIDDARE 85:- VANILJGLASS | FÄRSKA BÄR
French toast – Vanilla ice cream |fresh berries
Dryckesrek: Cono Sur Cosecha Noble, Chile, Riesling 75:-

BJÖRNBÄRSBAVAROISE 85:- BJÖRNBÄRSCURD | MACARONS

Blackberry bavaroise – blackberry curd | macarons

Dryckesrek: Carmes de Rieussec, Frankrike, Bordeaux, Sauternes 129:-

MÖRK CHOKLADMOUSSE 85:- MARÄNG | SALTROSTADE NÖTTER | HALLON

Dark chocolate mousse – Meringue | salted roasted nuts | raspberry

Dryckesrek: Banyuls Rimage, Frankrike, Languedoc, Grenache noir 105:-

HAK’s tryffel | HAK’s truffles

Enjoy our irish coffee with your truffle 118:-